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Trying to find something different to do, even in a city like Boston, can be difficult sometimes. You can always count on a wine tasting, cocktail-making class, trivia or even paint night. But what if cake decorating is more your speed? If that is the case, then you should check out The Sugar Connection.
MEET BOSTON
Warm Up to Boston This Winter Here in Boston, we embrace all four seasons. And with so much happening this winter, we bet you'll love Boston's colder months as much as we do! Whether you're warming up at one of the city's indoor experiences or embracing the wonder of the outdoors, there's no better place to winter than Boston. Here's the ultimate winter bucket list to make the most out of your season and fight those winter blues:
BOSTON UNCOVERED
Learn from the pros and improve your culinary skills with these kitchen workshops. If you’re looking for a delicious food experience that you can recreate again and again, why not try a cooking class? Whether they’re in-person or online, these five options for cooking classes offered in Boston right now will be sure to elevate your kitchen skills to a whole new level.
MASSLIVE
There is a new cake trend making its rounds on social media, and it could be the perfect way for you to set fire to the last decade of your life or reveal the gender of your baby with one flame. Burn-away cakes have garnered hundreds of millions of views on TikTok since the beginning of 2024, according to Eater.
OCTOCOG
Meet Jelissa Lamboy – Head Pastry Chef at The Grove Rowley! FELICIA DECEMBER 4, 2019MEET THE INDUSTRY LEADER Many people use many different paths to get into this industry. Can you tell us a little bit about how you arrived at this point in your career? How did you start? Luckily, I have always known what I’ve wanted to choose for my career. I was so fascinated with anything baking or culinary related.. as a child, I was especially drawn to books and toys that revolved around food/sweets and it just stuck with me. I couldn’t wait until I turned 16 to be able to work at the local bakery in my hometown, Tewksbury. I started as a cashier, then went to dessert prep & cake decorating, and it took off from there.